Published: 04 October, 2024
In an interview for 60 Minutes in 2004, the journalist Ed Bradley asked Bob Dylan if there was anything in his early work that surprised him. His Bobness looked pensive for a moment before quoting the beautiful opening lines of It’s Alright, Ma (I’m Only Bleeding). “I don’t know how I got to write those songs,” he said, “…they were almost magically written.” Did the muses still hum such poetry – the very stuff that earned Dylan the Nobel Prize for Literature – in his ear? Dylan shook his head. “You can’t do something for ever,” he replied. “I can do other things now, but I can’t do that.”
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Published: 21 November, 2022
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Published: 28 January, 2022
During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
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Published: 18 January, 2022
The Consejo Regulador of Ribera del Duero has unveiled plans to run a ‘Reach for Ribera’ promotion in February, involving 25 independent wine merchants across the UK.
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Published: 17 November, 2021
The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
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Published: 25 October, 2021
Tim Atkin MW and Harpers columnist is to host his annual Ribera del Duero Top 100 Tasting, which will showcase the best wines from the region in 2021.
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Published: 14 October, 2021
After 18 months of Zoom calls, Instagram Lives and home tastings, of Coravin capsules, small samples and endless recycling bags, I finally got to visit a wine region two weeks ago. To be strictly accurate, I did go on an inspirational visit to Danbury Ridge in Essex last year, squeezed in between lockdowns, but my trip to Ribera del Duero involved getting on a plane and flying to another country. Spain always lifts my spirits, but this time they soared.
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Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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Published: 08 October, 2018
TIM ATKIN, WINE CRITIC, BROADCASTER, CO-CHAIR OF THE IWC
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